Canapés

Prawns with a Sweet Chilli Dip

Brie and Cranberry Won Tons

Smoked Salmon and Cream Cheese Bruchetta

Fresh Fruit on Sticks

Sun Blush Tomato, Asparagus and Wild Mushroom Tartlets

Main Course

Breast of Chicken with Asparagus and Bacon in a cream sauce

 Or

Vegetarian Option

Lemon and Thyme Risotto

Served with

Dauphinoise Potatoes

Whole Carrots with Tarragon

Whole Green Beans

Dessert

To be served Buffet Style

Fresh Strawberries

Citrus Lemon Torte

Home made Profiteroles

Meringues

Jugs of Coulis

Jugs of Fresh Cream

Tea or Coffee