Dinner Party Menu

Anti Pasti platters

Parma Ham, Salami Milano, Melon, Mozzarella, Sun Dried Tomato, Artichoke Hearts
Rocket Salad, Olives, Grilled Peppers

Ciabatta Breads
Oil and Balsamic for Dipping


Sirloin of Beef served with a Béarnaise sauce
Or
Red Thai Vegetable Curry (V)
Served with Rice

Minted Hot New Potatoes

Seasonal Roasted Vegetables


Locally Made Chocolate and Cherry Ice Cream
Garnished with Cherries soaked in Kirsch


Tea or ‘Rave’ Filter Coffee