Dinner Party Menu

Anti Pasti platters

Parma Ham, Salami Milano, Melon, Mozzarella, Sun Dried Tomato, Artichoke Hearts
Rocket Salad, Olives, Grilled Peppers

Ciabatta Breads
Oil and Balsamic for Dipping

Sirloin of Beef served with a Béarnaise sauce
Red Thai Vegetable Curry (V)
Served with Rice

Minted Hot New Potatoes

Seasonal Roasted Vegetables

Locally Made Chocolate and Cherry Ice Cream
Garnished with Cherries soaked in Kirsch

Tea or ‘Rave’ Filter Coffee